The fondue pavilion, called Helvti-Chäschtli, is part of a multi-layered spatial structure of the Hotel Helvetia, a house with different atmospheres, where the visitor can constantly discover new spaces. From the outside, the Chuchichäschtli resembles a vernacular shed from Zurich, inside develops a fresh, Turkish world that is reminiscent of glacier colors and is equipped with furniture in a warm black with a specular reflection.
Year 2021. In cooperation with Leopold Weinberg.

Photo © Agi Simoes